Early one summer morning, a young Australian philosophy graduate was awoken by a phone call. It was the eminent professor David Lewis, calling from Princeton University’s philosophy department. …| The Philosophy Club
My favourite cookbook, Cooking Com Bigode, is both more and less than a standard recipe book. Less, in that it’s low on specificity, with recipes vaguely suggesting “some onions”, “lots of carrots”…| The Philosophy Club
Throwing a philosophical question out cold to a group of kids in hopes of sparking a lively discussion is as unpromising as igniting a bundle of damp wood. This is where philosophical stimuli come …| The Philosophy Club
