Spicy Gochujang Tofu - By The Forkful
This spicy gochujang tofu is an amazing Korean-inspired recipe that is vegan and ready in under 15 minutes.| By The Forkful
This spicy gochujang tofu is an amazing Korean-inspired recipe that is vegan and ready in under 15 minutes.| By The Forkful
A delicious one pot creamy mushroom pasta recipe that is just perfect comforting, cozy food. This is an amazing rich, thick creamy pasta sauce topped with fried chanterelle mushrooms.| By The Forkful
One of my go-to recipes, when I've got a butternut squash to use up, is this creamy vegan butternut squash pasta sauce. It's packed with nutrients and makes an amazing alternative to a more traditional tomato pasta sauce. Plus, it tastes so, so good.| By The Forkful
This roasted green beans and carrots recipe is a simple but delicious side dish that's ready in just 30 minutes.| By The Forkful
Honey Garlic Tofu is a delicious 15-minute tofu recipe with just 5 ingredients needed for the magical Honey Garlic Sauce! This is a terrific protein-packed quick vegetarian dinner idea for busy nights and is made with pantry staples that you likely already have to hand. If you’re looking for a recipe that will transform tofu into a mouth-watering dish, this is it.| By The Forkful
These marry me butter beans are a delicious one pot recipe ready in less than 30 minutes - perfect with crusty bread to serve.| By The Forkful
Easy Creamy Sausage Pasta (Vegetarian) - A creamy sausage pasta recipe using vegan sausages. A wonderfully hearty and quick recipe for family dinner.| By The Forkful
A delicious and easy roasted frozen green bean recipe that you'll love! Cook the green beans straight from frozen and use classic seasonings for a healthy side dish that goes with anything.| By The Forkful
The viral French onion pasta recipe - creamy, indulgent, and the perfect comfort food! This recipe is vegetarian and one-pot only.| By The Forkful
This easy, baked feta pasta recipe uses butternut squash for a creamy, delicious texture and taste. A fun autumnal twist on the viral baked feta pasta trend from a couple of years ago, I just know this will be a staple in many households for the colder months!| By The Forkful
A beautifully creamy vegetarian pasta recipe, this baked Boursin pasta recipe uses lovely plum tomatoes and butternut squash for the most perfect velvety pasta sauce.| By The Forkful
This easy tofu pasta is ready in under 30 minutes, and is the perfect plant-based weeknight dinner that's high in protein.| By The Forkful
