Learn how to make ginisang bagoong! This sauteed shrimp paste is the perfect medley of sweet, savory, and spicy and makes a great condiment to green mangoes and your favorite dishes.| Kawaling Pinoy
Pickled Mangoes with a sweet and sour brine are absolutely mouthwatering. Delicious as a snack or meal condiment.| Kawaling Pinoy
Filipino-style Roasted chicken tender, juicy, and delicious to the bone. This lechon manok is easy to make in a turbo broiler and sure to be a family favorite.| Kawaling Pinoy
Crispy Pata is the ultimate pork dish! This Filipino delicacy is golden and crispy on the outside yet moist and flavorful on the inside. Delicious as an appetizer or main dish!| Kawaling Pinoy
Pork Belly Lechon Roll is slow-roasted in the oven for super crispy skin and super moist meat. There is no need to order a whole pig; this Filipino-style porchetta is easy to make and sure to be the star of any party!| Kawaling Pinoy
Lechon Kawali is a popular Filipino dish with pork belly simmered until tender and deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven!| Kawaling Pinoy
Lechon Paksiw is the perfect use of party leftovers! Made of chopped roast pork, vinegar, liver sauce, and spices, it's a sweet and tangy stew that's delicious with steamed rice!| Kawaling Pinoy