Roasted Tomatillo Salsa Verde - Urban Farm and Kitchen
Tomatillo salsa verde with onions, spicy chilis and cilantro. Easy to prepare recipe. Enjoy it fresh with chips or tacos.| Urban Farm and Kitchen
Tomatillo salsa verde with onions, spicy chilis and cilantro. Easy to prepare recipe. Enjoy it fresh with chips or tacos.| Urban Farm and Kitchen
This grilled Peach and Tomatillo Salsa is fresh and flavorful, and the perfect way to enjoy peak summer produce.| Urban Farm and Kitchen
Escabeche (Spicy Mexican Pickled Vegetables) is a classic condiment served at most Mexican restaurants that can easily be made right at home.| Urban Farm and Kitchen
Meet Luay Ghafari from Urban Farm and Kitchen. Levantine, seasonal and garden to table recipes. Grow and cook healthy food.| Urban Farm and Kitchen
Once you give this 10-minute quick pickled jalapenos recipe a try, I guarantee you won't go back to store-bought canned jalapenos ever again.| Urban Farm and Kitchen
This salsa de aguacate recipe is not only incredibly easy to make it is delicious, versatile and adaptable to all tastes!| Urban Farm and Kitchen
Salsa Roja is a delicious, simple-to-make, and versatile Mexican table sauce for chilaquiles, enchiladas, and dipping with tortilla chips.| Urban Farm and Kitchen
This Mexican salsa macha recipe is a delicious, spicy, and crispy condiment that can be spooned over fried eggs, tacos, and grilled meats.| Urban Farm and Kitchen
This Mexican Pickled Onions recipe is unique, delicious and addictive. What makes it special (and Yucatan-style) is the citrus juice.| Urban Farm and Kitchen
This fermented passion fruit habanero hot sauce is a wonderful spin on the traditional hot sauce. It is tangy and very spicy.| Urban Farm and Kitchen
This fermented pineapple jalapeno hot sauce is a wonderful spin on the traditional hot sauce. It is sweet, spicy and savory.| Urban Farm and Kitchen
Drowning in cherry tomatoes? Discover irresistible recipes and creative ideas to make the most of your summer harvest. From salads and sauces to clever ways to preserve every last bite.| Urban Farm and Kitchen
