Greek Spinach Pie (Spanakopita with Phyllo Dough) - Urban Farm and Kitchen
This Greek Spinach Pie (Spanakopita) is a feast for the senses with crispy layers of phyllo and a savory spinach and cheese center.| Urban Farm and Kitchen
This Greek Spinach Pie (Spanakopita) is a feast for the senses with crispy layers of phyllo and a savory spinach and cheese center.| Urban Farm and Kitchen
Savory authentic cheese fatayer (savory hand pies) are a Levantine staple and popular throughout the Middle East and beyond.| Urban Farm and Kitchen
An easy to make and adaptable tomato tart recipe that uses 3 ingredients! Cherry tomatoes, cheese and puff pastry! Garnish it with basil!| Urban Farm and Kitchen
Fresh cherry tomatoes are roasted in the oven until they caramelize and turn jammy, creating a sauce bursting with flavor.| Urban Farm and Kitchen
Easy Rustic Heirloom tomato galette recipe with herbed cream cheese and za'atar spice. Use up those gorgeous summer tomatoes.| Urban Farm and Kitchen
Burrata bruschetta is a perfect appetizer for your summer garden party, picnic or weeknight meal. It comes together in under 15 minutes.| Urban Farm and Kitchen
Basil might just be one of the world’s most popular herbs. This post covers different varieties, culinary uses, growing, storing, preserving.| Urban Farm and Kitchen
A spin on the classic, no-knead Jalapeno Cheddar Focaccia bread is delicious and adaptable. The base recipe needs just 5 ingredients!| Urban Farm and Kitchen
Pickled green tomatoes are a great way to use up those end of the season unripe tomatoes! Tangy, crunchy and delicious.| Urban Farm and Kitchen
Pickled Cherry Tomatoes are a tangy, flavorful condiment that can be used in many ways. A great way to preserve leftover cherry tomatoes!| Urban Farm and Kitchen
Meet Luay Ghafari from Urban Farm and Kitchen. Levantine, seasonal and garden to table recipes. Grow and cook healthy food.| Urban Farm and Kitchen
Summer isn’t complete without my Peach Caprese Salad. This recipe includes ripe peaches, fresh heirloom tomatoes, basil and mozzarella.| Urban Farm and Kitchen
Summer tomato lovers, it’s time to make Marinated tomatoes! This recipe is versatile and delicious! And it comes together in under 15 minutes!| Urban Farm and Kitchen
This cherry tomato confit recipe is easy to prepare, rewarding and delicious. And best of all, it takes less than 10 minutes of active time!| Urban Farm and Kitchen
A summer staple, this fresh and easy cherry tomato salsa (Pica de Gallo) comes together with a few fresh ingredients in under 20 minutes.| Urban Farm and Kitchen
Too many cherry tomatoes? Check out these recipes and presevration methods to help you savour the most out of your harvest.| Urban Farm and Kitchen
This Goat cheese Bruschetta recipe with tomatoes and basil is the perfect appetizer for when you want to get something on the table quickly.| Urban Farm and Kitchen
