Rosemary: Growing, Storing, Substituting, Cooking, and Preserving - Urban Farm and Kitchen
Rosemary is one of the world's most important herbs. This post covers different varieties, culinary uses, growing, preserving.| Urban Farm and Kitchen
Rosemary is one of the world's most important herbs. This post covers different varieties, culinary uses, growing, preserving.| Urban Farm and Kitchen
This beginner-level no knead whole wheat bread recipe is an excellent starting point for a beginner. It has a crusty exterior and tender crumb.| Urban Farm and Kitchen
This beginner-level no knead white bread recipe is a great starting point for a beginner baker. It has a crusty exterior and tender crumb.| Urban Farm and Kitchen
Fermented Tomatoes are delicious, tangy and a great way to use up and transform homegrown or farmer’s market cherry tomatoes in the summer months.| Urban Farm and Kitchen
Book by Luay Ghafari of Urban Farm and Kitchen. Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home| Urban Farm and Kitchen
When tomatoes are coming in hot and heavy from the garden and I can't keep up with eating them fresh, I turn them into roasted tomato sauce.| Urban Farm and Kitchen
Fresh cherry tomatoes are roasted in the oven until they caramelize and turn jammy, creating a sauce bursting with flavor.| Urban Farm and Kitchen
An easy and rewarding recipe for No Knead Tomato Focaccia with herbs and cheese that is sure to please the pickiest of eaters.| Urban Farm and Kitchen
Burrata bruschetta is a perfect appetizer for your summer garden party, picnic or weeknight meal. It comes together in under 15 minutes.| Urban Farm and Kitchen
Pickled green tomatoes are a great way to use up those end of the season unripe tomatoes! Tangy, crunchy and delicious.| Urban Farm and Kitchen
Pickled Cherry Tomatoes are a tangy, flavorful condiment that can be used in many ways. A great way to preserve leftover cherry tomatoes!| Urban Farm and Kitchen
Meet Luay Ghafari from Urban Farm and Kitchen. Levantine, seasonal and garden to table recipes. Grow and cook healthy food.| Urban Farm and Kitchen
Summer tomato lovers, it’s time to make Marinated tomatoes! This recipe is versatile and delicious! And it comes together in under 15 minutes!| Urban Farm and Kitchen
A summer staple, this fresh and easy cherry tomato salsa (Pica de Gallo) comes together with a few fresh ingredients in under 20 minutes.| Urban Farm and Kitchen
Drowning in cherry tomatoes? Discover irresistible recipes and creative ideas to make the most of your summer harvest. From salads and sauces to clever ways to preserve every last bite.| Urban Farm and Kitchen
This Goat cheese Bruschetta recipe with tomatoes and basil is the perfect appetizer for when you want to get something on the table quickly.| Urban Farm and Kitchen
