Vegan Mapo Tofu (麻婆豆腐) | Healthy Nibbles by Lisa Lin
Here is a delicious, easy-to-follow vegan version of the classic Sichuan dish, mapo tofu. Get ready for some spice!| Healthy Nibbles by Lisa Lin
Here is a delicious, easy-to-follow vegan version of the classic Sichuan dish, mapo tofu. Get ready for some spice!| Healthy Nibbles by Lisa Lin
These spicy peanut noodles pack a lot of flavor without hitting you over the head with peanut butter aroma. An easy dish ready in 35 minutes!| Healthy Nibbles by Lisa Lin
This teriyaki tofu reipce makes delicious tofu with crispy edges that are tossed in a sweet and savory teriyaki sauce. 4 ingredients only!| Healthy Nibbles by Lisa Lin
If you enjoy mapo tofu, try these mapo chickpeas with potatoes! It’s the perfect blend of spicy and umami flavors and different textures coming from chickpeas, potatoes, and shiitake mushrooms.| Healthy Nibbles by Lisa Lin
Here is a simple guide on how to cook short grain brown rice with three cooking methods. The cooked brown rice is chewy and toothsome.| Healthy Nibbles by Lisa Lin
Here is the ultimate guide on how to cook jasmine rice on the stovetop, in a slow cooker or Instant Pot. Guide includes ideas on how to use the cooked rice.| Healthy Nibbles by Lisa Lin
This mouth-watering Honey Chili Garlic Shrimp takes only 15 minutes to make!| Healthy Nibbles by Lisa Lin
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!| Healthy Nibbles by Lisa Lin
Chinese stir-fried shredded potatoes (tudou si) is an easy dish that takes about 20 minutes to make. The potatoes are lightly crisp.| Healthy Nibbles by Lisa Lin
This Chinese smashed cucumber salad is a refreshing side dish. Crispy cucumber pieces are tossed in a garlicky and tangy sauce.| Healthy Nibbles by Lisa Lin
