Vegan Mapo Tofu (麻婆豆腐) | Healthy Nibbles by Lisa Lin
Here is a delicious, easy-to-follow vegan version of the classic Sichuan dish, mapo tofu. Get ready for some spice!| Healthy Nibbles by Lisa Lin
Here is a delicious, easy-to-follow vegan version of the classic Sichuan dish, mapo tofu. Get ready for some spice!| Healthy Nibbles by Lisa Lin
This teriyaki tofu reipce makes delicious tofu with crispy edges that are tossed in a sweet and savory teriyaki sauce. 4 ingredients only!| Healthy Nibbles by Lisa Lin
Here is the ultimate guide on how to cook jasmine rice on the stovetop, in a slow cooker or Instant Pot. Guide includes ideas on how to use the cooked rice.| Healthy Nibbles by Lisa Lin
This mouth-watering Honey Chili Garlic Shrimp takes only 15 minutes to make!| Healthy Nibbles by Lisa Lin
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!| Healthy Nibbles by Lisa Lin
A simple chili oil recipe that uses only six ingredients. Recipe includes step-by-step photos as well as suggestions on how to use the chili oil.| Healthy Nibbles by Lisa Lin
