Vegan Mapo Tofu (麻婆豆腐) | Healthy Nibbles by Lisa Lin
Here is a delicious, easy-to-follow vegan version of the classic Sichuan dish, mapo tofu. Get ready for some spice!| Healthy Nibbles by Lisa Lin
Here is a delicious, easy-to-follow vegan version of the classic Sichuan dish, mapo tofu. Get ready for some spice!| Healthy Nibbles by Lisa Lin
These spicy peanut noodles pack a lot of flavor without hitting you over the head with peanut butter aroma. An easy dish ready in 35 minutes!| Healthy Nibbles by Lisa Lin
Here is a simple guide on how to cook short grain brown rice with three cooking methods. The cooked brown rice is chewy and toothsome.| Healthy Nibbles by Lisa Lin
Here is the ultimate guide on how to cook jasmine rice on the stovetop, in a slow cooker or Instant Pot. Guide includes ideas on how to use the cooked rice.| Healthy Nibbles by Lisa Lin
This Chinese smashed cucumber salad is a refreshing side dish. Crispy cucumber pieces are tossed in a garlicky and tangy sauce.| Healthy Nibbles by Lisa Lin
This spicy eggplant stir fry is an easy, flavorful side dish that is great for dinner. The sauce is made with doubanjiang and other spices.| Healthy Nibbles by Lisa Lin
