This step-by-step homemade noodles recipe requires only 3 ingredients: flour, water, and salt. The noodles are served with a mouth-watering peanut sauce.| Healthy Nibbles by Lisa Lin
Here is a delicious, easy-to-follow vegan version of the classic Sichuan dish, mapo tofu. Get ready for some spice!| Healthy Nibbles by Lisa Lin
This teriyaki tofu reipce makes delicious tofu with crispy edges that are tossed in a sweet and savory teriyaki sauce. 4 ingredients only!| Healthy Nibbles by Lisa Lin
This mouth-watering Honey Chili Garlic Shrimp takes only 15 minutes to make!| Healthy Nibbles by Lisa Lin
Chinese stir-fried shredded potatoes (tudou si) is an easy dish that takes about 20 minutes to make. The potatoes are lightly crisp.| Healthy Nibbles by Lisa Lin
This Chinese smashed cucumber salad is a refreshing side dish. Crispy cucumber pieces are tossed in a garlicky and tangy sauce.| Healthy Nibbles by Lisa Lin
This spicy eggplant stir fry is an easy, flavorful side dish that is great for dinner. The sauce is made with doubanjiang and other spices.| Healthy Nibbles by Lisa Lin
