Quick and Easy Chickpea Fritters Recipe
Enjoy chickpea fritters with pita bread, in a wrap, salads, and bowls. Made with canned chickpeas, herbs, & spices. Perfect for weeknight dinners & meal prep!| The Plant Based School
Enjoy chickpea fritters with pita bread, in a wrap, salads, and bowls. Made with canned chickpeas, herbs, & spices. Perfect for weeknight dinners & meal prep!| The Plant Based School
Who doesn't like a drizzle of chili oil to spice up their meals? Learn how to make chili oil from scratch with 3 ingredients in just 10 min.| The Plant Based School
Whip up a quick and nutritious chickpea pasta salad in no time. Packed with veggies and a delicious honey-mustard dressing, it's perfect for a healthy lunch or dinner.| The Plant Based School
Enjoy an easy, cozy Italian meal in the comfort of your home with Pasta e Ceci! A creamy pasta with tomato, garlic, rosemary, & chickpeas.| The Plant Based School
Looking for a healthy and delicious meal? Try our protein-packed quinoa chickpea salad with colorful veggies and a honey-mustard dressing.| The Plant Based School
Cauliflower rice is the perfect side dish to curries, stews, and anything with a sauce. It's easy to make in just 10 minutes on a pan.| The Plant Based School
Learn how to make homemade falafel with this easy recipe. Crispy on the outside, soft and flavorful on the inside. Vegetarian, vegan, and gluten-free.| The Plant Based School
Discover the secrets to making delicious homemade hummus. Our recipe is quick, easy, and packed with nutritious ingredients.| The Plant Based School
Make a delicious, one-pot Italian-inspired Chickpea Soup in just over 30 mins, perfect for colder days and midweek family dinners.| The Plant Based School
Moroccan Chickpea Stew- an easy one-pot meal of flavorful and aromatic tomato sauce with chickpeas. 30 minutes and dinner is served with couscous or pita bread. Try it!| The Plant Based School
Kick-start your way to delicious and easy dishes with 40 simple chickpea recipes. Upgrade your next meal with these power-packed beans.| The Plant Based School
Learn how to make pillowy, charred, and delicious naan bread at home. Perfectly pairs with curries, soups, and spreads.| The Plant Based School
This How to cook dried chickpeas guide will provide you with a step-by-step process of how to cook, store & use chickpeas all in one place.| The Plant Based School
Looking to boost your protein intake while following a vegetarian diet? These high protein vegetarian meals are easy, tasty, and satiating| The Plant Based School
Discover the irresistible flavors of chickpea curry - a creamy, fragrant, and nutritious one-pot meal ready in just 30 minutes!| The Plant Based School
Cauliflower curry is delicious one-pot Indian-inspired recipe with flavors and aromas that will satisfy both omnivores and vegetarians.| The Plant Based School
With these 45 easy vegetarian dinner recipes you'll find curry, pasta, soups, salads, and comfort meals, all vegetarian and easy to make.| The Plant Based School
Try our quick and easy chickpea salad recipe. Wholesome and satisfying, this salad is bursting with fresh vegetables and a creamy honey-mustard dressing.| The Plant Based School
Try our delicious and nutritious chickpea stew recipe. Ready in just 30 minutes, it's a perfect option for a quick and healthy dinner.| The Plant Based School
Learn about the technique of tadka and how it can elevate the taste of your dishes. Explore different spice combinations and oils to create delicious flavors.| The Plant Based School
Learn how to make delicious chana masala in just 30 minutes. This flavorful North Indian dish is perfect for a healthy lunch or dinner.| The Plant Based School
Discover a collection of healthy and easy curry recipes that are packed with vegetables and Indian-inspired flavors for delicious dinner ideas.| The Plant Based School
Make delicious homemade pita bread in under 2 hours! Soft, fluffy, and perfect for filling or dipping. Suitable for vegetarian and vegan diets.| The Plant Based School
