Learn how to make quick pickle red onions in 30 minutes and 4 ingredients to add a zesty, tangy flavor to all your dishes! No cooking needed!| The Plant Based School
These healthy soup recipes feature colorful vegetables that provide a rich tapestry of vitamins, minerals, and antioxidants.| The Plant Based School
This delicious roasted cauliflower soup has a special Eastern Mediterranean flavor and irresistible texture. Try with pita bread, olives, and your favorite side.| The Plant Based School
Make a delicious, one-pot Italian-inspired Chickpea Soup in just over 30 mins, perfect for colder days and midweek family dinners.| The Plant Based School
Warm up with a comforting bowl of curry lentil soup. A flavorful one-pot recipe packed with spices, vegetables, and creamy lentils.| The Plant Based School
This vegan sour cream is so easy to make with cashews, water, lemon juice, apple cider vinegar, and salt. It's silky, creamy, and delicious!| The Plant Based School
Learn how to make sweet potato hash, one of the tastiest Mexican-inspired meals you'll ever have. Perfect for breakfast, lunch, and dinner.| The Plant Based School
Lentil chili is a tasty, high-protein one-pot recipe that is easy to make using pantry staples. Suitable for vegetarian, vegan, and gluten-free diets and inspired by Mexican chili con carne.| The Plant Based School
Discover the ultimate black bean salad with corn recipe. It's easy to make, vegetarian, vegan, and gluten-free. Perfect for a quick lunch or a tasty side dish.| The Plant Based School
Make a hearty and tasty Sweet Potato Chili with this easy one-pot recipe. Perfect for a healthy lunch or dinner.| The Plant Based School
Try our delicious and nutritious chickpea stew recipe. Ready in just 30 minutes, it's a perfect option for a quick and healthy dinner.| The Plant Based School
Learn how to make a creamy and flavorful black bean soup with simple ingredients. Perfect for a hearty and nourishing meal.| The Plant Based School
The easiest and best guacamole recipe that takes only minutes to make. Made with ripe avocado, lime juice, red onion, and salt.| The Plant Based School
Discover a collection of healthy and easy curry recipes that are packed with vegetables and Indian-inspired flavors for delicious dinner ideas.| The Plant Based School
