One of the most versatile and delicious condiments used is toum. Toum is essentially emulsified garlic. It is very strong but extremely tasty, especially paired with chicken, potatoes or really anything that could use a little garlic kick.| Cosette's Kitchen
I am always experimenting with new baking ideas and food that meld modern cuisine with my Lebanese heritage. As my kids are growing insanely quick, I hope to teach them about cooking and inspire them to create and experiment with food.| Cosette's Kitchen