Pumpkin Sage Pasta - The Dizzy Cook
This cozy and creamy pumpkin pasta is topped with a delicious sage and pepita crumble. Super easy to make with minimal ingredients, this is the perfect fall pasta or side dish!| The Dizzy Cook
This cozy and creamy pumpkin pasta is topped with a delicious sage and pepita crumble. Super easy to make with minimal ingredients, this is the perfect fall pasta or side dish!| The Dizzy Cook
These golden seared scallops are rich and buttery with a simple garlic herb cream sauce that is light but decadent. Perfect for date night or a holiday meal! Tips for gluten and dairy free included.| The Dizzy Cook
This recipe for Creamy Boursin Fettuccine is made with just 5 simple ingredients, yet flavorful, cozy, and decadent. The perfect side dish or vegetarian main dish for a delicious meal.| The Dizzy Cook
About how The Dizzy Cook website got started, and how the cookbook came to be, as well as opportunities to work together.| The Dizzy Cook
Sweet corn, zucchini, and fresh cheese come together for this light and creamy corn pasta that is so delicious. The perfect summer pasta with tons of fresh vegetables.| The Dizzy Cook
