Shu Wen Ng is a Professor in the Department of Nutrition at the UNC Gillings School of Global Public Health. Trained as a health economist, she is interested in studying the role of dietary change and shifts in physical activity patterns in weight gain among those experiencing rapid economic and social change. Her work involves […]| Global Food Research Program
Marissa Hall is an Assistant Professor in the Department of Health Behavior at the UNC Gillings School of Global Public Health. Marissa is a behavioral scientist working on experiments to inform the design of nutrition policies and health communications interventions, with a focus on preventing obesity among Latinx populations. At the Global Food Research Program, Marissa […]| Global Food Research Program
Lindsey Smith Taillie is an Associate Professor in the Department of Nutrition at the UNC Gillings School of Global Public Health. Lindsey is a nutrition epidemiologist whose work focuses on evaluating food policy efforts in the US and globally, and how these influence disparities in diet and obesity. Current projects focus on evaluating sugary beverage […]| Global Food Research Program