A recipe for blistered (pan-fried) shishito peppers with an accompanying tahini lemon dipping sauce. This will be your go to shishito recipe!| Urban Farm and Kitchen
Book by Luay Ghafari of Urban Farm and Kitchen. Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home| Urban Farm and Kitchen
Tomatillo salsa verde with onions, spicy chilis and cilantro. Easy to prepare recipe. Enjoy it fresh with chips or tacos.| Urban Farm and Kitchen
This grilled Peach and Tomatillo Salsa is fresh and flavorful, and the perfect way to enjoy peak summer produce.| Urban Farm and Kitchen
This truly authentic red and green Levantine shatta recipe is my go-to when I have an abundance of peppers from the garden.| Urban Farm and Kitchen
This small batch homemade fermented hot sauce recipe is a wonderful way to use fresh summer peppers from the garden or farmer’s market.| Urban Farm and Kitchen
Fermented jalapenos are a great and fun way to use and preserve that bountiful summer harvest or farmer’s market haul.| Urban Farm and Kitchen
Once you give this 10-minute quick pickled jalapenos recipe a try, I guarantee you won't go back to store-bought canned jalapenos ever again.| Urban Farm and Kitchen
This Pickled Sweet Peppers recipe is incredibly easy to make, very rewarding and delicious. Enjoy with pizza, hot dogs, burgers, sandwiches.| Urban Farm and Kitchen
This salsa de aguacate recipe is not only incredibly easy to make it is delicious, versatile and adaptable to all tastes!| Urban Farm and Kitchen
Salsa Roja is a delicious, simple-to-make, and versatile Mexican table sauce for chilaquiles, enchiladas, and dipping with tortilla chips.| Urban Farm and Kitchen
This Mexican salsa macha recipe is a delicious, spicy, and crispy condiment that can be spooned over fried eggs, tacos, and grilled meats.| Urban Farm and Kitchen
This Pickled Banana Peppers recipe is an excellent starting point on your pickling journey. It’s easy, straightforward and foolproof!| Urban Farm and Kitchen
This fermented passion fruit habanero hot sauce is a wonderful spin on the traditional hot sauce. It is tangy and very spicy.| Urban Farm and Kitchen
This fermented mango habanero hot sauce is a wonderful spin on the traditional hot sauce. It is sweet, very spicy and savory.| Urban Farm and Kitchen