Easy apple pie recipe from scratch using pantry ingredients - and apples! 🍏| Cleverly Simple
This pear raspberry pie is an easy old-fashioned treat, combining fresh raspberries, raspberry jam, and almond filling with canned pears. It's a stunning dessert perfect for any occasion and the flavor combo is unlike any other pie you’ve tried!| Cleverly Simple
This tart and delicious mixed berry pie is super simple to make using frozen raspberries, blueberries add blackberries. It's the perfect dessert any time of year with it's homemade pie crust and thick gooey pie filling. Top with vanilla ice cream and serve warm.| Cleverly Simple
The best homemade chocolate pecan pie recipe using no corn syrup! Combine dark chocolate, Grade A maple syrup and dark brown sugar to create this delicious homemade pie.| Cleverly Simple
Easy lemon pie recipe made with lemon curd and a buttery homemade crust. Made in less than 30 minutes.| Cleverly Simple
This Blueberry Pie will give you a classic pie with a sweet, juicy flavor and a deliciously flaky crust. Each bite is a burst of fresh blueberries, perfectly balanced with a hint of lemon juice and a sprinkle of cinnamon.| Cleverly Simple
This cherry pie recipe is super easy to make and will give you the best pie you've ever tasted. Use either canned or fresh cherries for the best flavor.| Cleverly Simple
Hi - I’m Lynette: the founder, home cook, recipe tester, and photographer for Cleverly Simple. My kitchen-tested recipes come from the treasured recipe boxes passed down for three generations in my family. Come into my kitchen alongside me with my step-by-step tutorials as I teach you as my grandma and mom taught me.| Cleverly Simple
This easy Dutch apple pie recipe is a real winner, with its crumble pie topping and homemade pie filling! If you're a beginner pie baker, this is a great one to start with as it's super simple to make and is absolutely delicious.| Cleverly Simple
This easy pie crust recipe is a tried and tested family favorite – it’s my great-grandma’s homemade pie crust that's flaky, delicious, and incredibly forgiving. This recipe is perfect for beginners and works for any pie, sweet or savory!| Cleverly Simple