Coriander Chutney Recipe (Indian Cilantro Chutney) - Veg Buffet
Dhaniya Chutney is an Indian spicy and tangy chutney (dip) made with fresh coriander leaves, green chilies, raw mango and garlic.| Veg Buffet
Dhaniya Chutney is an Indian spicy and tangy chutney (dip) made with fresh coriander leaves, green chilies, raw mango and garlic.| Veg Buffet
Amla Murabba or Indian Gooseberry Jam is a simple sweet spread made by slowly cooking Amla chunks in sugar over the stove top. Flavored with fennel seeds, black pepper, cardamom, and saffron, this homemade jam tastes tangy and sweet.| Veg Buffet
Try this flavorful, vibrant and refreshing Beetroot raita recipe that adds perfect pink color to yogurt and is a healthy side dish too!| Veg Buffet
Tomato Chutney recipe for dosa is flavored with tomatoes roasted in kadai with onion, garlic & whole red chilly, tempered with curry leaves| Veg Buffet
This humble green Bathua Raita is made with freshly sorted & boiled Bathua leaves. Rich in fiber, Vitamin A, this Bathua ka Raita is made in winters for warming the body.| Veg Buffet
Cilantro Mint Chutney is a popular Indian green dipping sauce that uses fresh cilantro, fresh mint leaves, & green chilies. A perfect dip for India snacks!| Veg Buffet
Amla Candy is a simple and nutritious treat made from fresh Indian gooseberries. This candy combines the tangy flavor of Amla balanced with sugar and salty flavors- a perfect way to introduce Amla to kids!| Veg Buffet
This sweet amla Achar is Indian recipe-a delicious blend of savory, tangy, and sweet flavors, making it a perfect accompaniment to any meal.| Veg Buffet
Amla Onion Chutney is a tangy and flavorful Indian dip made with raw and fresh Indian gooseberry, onion and garlic. No Cook No Oil Dip!| Veg Buffet
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The Nutrition Facts label lists Percent Daily Values based on a 2,000-calorie diet. Does that mean you're supposed to consume that amount?| Verywell Fit
