Zucchini Cornbread - Southern Bytes
Zucchini Cornbread is a delightful twist on a classic cornbread recipe. Made with cornmeal and shredded zucchini, it is moist, fluffy, and slightly sweet.| Southern Bytes
Zucchini Cornbread is a delightful twist on a classic cornbread recipe. Made with cornmeal and shredded zucchini, it is moist, fluffy, and slightly sweet.| Southern Bytes
Chicken Noodle Soup from scratch is the ULTIMATE comfort food. This hearty soup is packed with chicken and noodles and cooked in an Instant Pot, it is belly-filling-ready in a fraction of the time.| Southern Bytes
Some days I just want a pickle, and nothing compares to a perfectly crisp home-canned pickle. They top my burgers and hot dogs all summer long, but more importantly, in the wintertime, they remind me| Practical Self Reliance
Learn how to make tzatziki sauce with this creamy tzatziki sauce recipe! Made with cucumber, Greek yogurt, lemon, and herbs - it's perfectly refreshing.| Southern Bytes
Spicy Korean Pickles are the perfect crunchy side dish and are a quick way to add a kick to any meal! Korean Cucumber Pickles are crisp and zesty.| Southern Bytes
This Easy Cucumber Salad Recipe is a frequent summer side dish at our house and is one of our favorite recipes. Thinly sliced cucumbers and red onion are quickly pickled to make an easy salad that is a little sweet and a little tangy.| Southern Bytes
I'm Kari, and I am Southern Bytes. I live with my husband and border collie mix just north of Chattanooga, TN, and I love to cook, eat, rock climb, and create things around the house.| Southern Bytes
