Cucumber tomato salad is a crunchy and refreshing dish to enjoy during hot summer days. It makes for a great side dish or light main dish.| The Plant Based School
Discover the 25 best eggplant recipes that are easy to make, healthy, and family-friendly. These recipes will inspire your next meals.| The Plant Based School
Discover the secrets to making delicious homemade hummus. Our recipe is quick, easy, and packed with nutritious ingredients.| The Plant Based School
Discover the ultimate black bean salad with corn recipe. It's easy to make, vegetarian, vegan, and gluten-free. Perfect for a quick lunch or a tasty side dish.| The Plant Based School
Indulge in the creamy and delicious avocado spread made with avocado, tahini, lemon juice, and more. Perfect as a dip, spread, or in a sandwich.| The Plant Based School
Homemade Tzatziki is easy! All you need is greek yogurt, cucumber, garlic, lemon juice, olive oil, salt, dill, a box grater, and 15 minutes.| The Plant Based School
The easiest and best guacamole recipe that takes only minutes to make. Made with ripe avocado, lime juice, red onion, and salt.| The Plant Based School
Make delicious homemade pita bread in under 2 hours! Soft, fluffy, and perfect for filling or dipping. Suitable for vegetarian and vegan diets.| The Plant Based School