Learn how to make quick pickle red onions in 30 minutes and 4 ingredients to add a zesty, tangy flavor to all your dishes! No cooking needed!| The Plant Based School
Yogurt tahini sauce is easy, creamy, and refreshing and is a wonderful way to add a tangy flavor to grains, salads, sandwiches, and veggies.| The Plant Based School
Looking to boost your protein intake while following a vegetarian diet? These high protein vegetarian meals are easy, tasty, and satiating| The Plant Based School
This vegan sour cream is so easy to make with cashews, water, lemon juice, apple cider vinegar, and salt. It's silky, creamy, and delicious!| The Plant Based School
Discover 35 easy-to-make plant-based recipes that are protein-packed and fulfilling! Learn how to make tasty and simple dishes at home.| The Plant Based School
With these 45 easy vegetarian dinner recipes you'll find curry, pasta, soups, salads, and comfort meals, all vegetarian and easy to make.| The Plant Based School
Discover the ultimate black bean salad with corn recipe. It's easy to make, vegetarian, vegan, and gluten-free. Perfect for a quick lunch or a tasty side dish.| The Plant Based School
Indulge in the creamy and delicious avocado spread made with avocado, tahini, lemon juice, and more. Perfect as a dip, spread, or in a sandwich.| The Plant Based School
Discover 35 delicious and easy dinners for busy weeknights. From protein-packed mains to vegetarian options, enjoy these tasty meals.| The Plant Based School
The easiest and best guacamole recipe that takes only minutes to make. Made with ripe avocado, lime juice, red onion, and salt.| The Plant Based School
These 45 best salad recipes will help inspire you to make vibrant side dishes and healthy starters. Make your salad a meal by adding protein.| The Plant Based School
