Vegan Sour Cream - The Plant Based School
This vegan sour cream is so easy to make with cashews, water, lemon juice, apple cider vinegar, and salt. It's silky, creamy, and delicious!| The Plant Based School
This vegan sour cream is so easy to make with cashews, water, lemon juice, apple cider vinegar, and salt. It's silky, creamy, and delicious!| The Plant Based School
Try our quick and easy chickpea salad recipe. Wholesome and satisfying, this salad is bursting with fresh vegetables and a creamy honey-mustard dressing.| The Plant Based School
Discover the ultimate black bean salad with corn recipe. It's easy to make, vegetarian, vegan, and gluten-free. Perfect for a quick lunch or a tasty side dish.| The Plant Based School
Indulge in the creamy and delicious avocado spread made with avocado, tahini, lemon juice, and more. Perfect as a dip, spread, or in a sandwich.| The Plant Based School
Make a hearty and tasty Sweet Potato Chili with this easy one-pot recipe. Perfect for a healthy lunch or dinner.| The Plant Based School
Discover 35 delicious and easy dinners for busy weeknights. From protein-packed mains to vegetarian options, enjoy these tasty meals.| The Plant Based School
Here are 40 easy meatless meals that you can make within 30 minutes: pasta, curries, sandwiches, dinner and lunch ideas.| The Plant Based School
The easiest and best guacamole recipe that takes only minutes to make. Made with ripe avocado, lime juice, red onion, and salt.| The Plant Based School
These 45 best salad recipes will help inspire you to make vibrant side dishes and healthy starters. Make your salad a meal by adding protein.| The Plant Based School
