Simple, Classic Bruschetta with Seasonal Variations
Bruschetta is a simple, classic Italian antipasto. Good tomatoes and bread are the things that matters most.| 101 Cookbooks
Bruschetta is a simple, classic Italian antipasto. Good tomatoes and bread are the things that matters most.| 101 Cookbooks
The tastiest, super adaptable frittata recipe. Made with potatoes, onions, and eggs drizzled with a cilantro chile sauce.| 101 Cookbooks
This simple sheet pan frittata starts with a dusting of lemon zest across a sheet pan, and uses a simple egg, cream, salt and pepper base.| 101 Cookbooks
A scrambled egg recipe taught to me by Lynn Russell from Satsuma Press. Herb-flecked cream cheese is the last-second finish that make these eggs simple but special.| 101 Cookbooks
If you've got hard-boiled eggs and five extra minutes, you can make these beauties! They're the best. Hard-boiled eggs pickled in turmeric, shallot, and apple cider vinegar - beautiful, quick to make, and delicious.| 101 Cookbooks
Eggs cooked crepe-thin and stuffed. A delicious and lighter alternative to heavy, cheese-stuffed omelette recipes - great for lunch and brunch.| 101 Cookbooks
