A robust frittata sandwich made with a spicy garlic spread, roasted cherry tomatoes, and avocado on slabs of homemade bread.| 101 Cookbooks
Breakfast recipes are one of the keys to having a strong cooking repertoire. And few people enjoy a proper breakfast more than I do. This is a list of many of the best breakfast recipes I’ve discovered over the years.| 101 Cookbooks
The tastiest, super adaptable frittata recipe. Made with potatoes, onions, and eggs drizzled with a cilantro chile sauce.| 101 Cookbooks
Eggs cooked crepe-thin and stuffed. A delicious and lighter alternative to heavy, cheese-stuffed omelette recipes - great for lunch and brunch.| 101 Cookbooks
The perfect egg salad sandwich is all about the little tweaks and a smart ratio of eggs to other ingredients. This is my favorite. Served on garlic-rubbed toasted bread with chopped celery, onion, and whole-grain mustard.| 101 Cookbooks
Perfect deviled eggs! This is a beautiful and delicious deviled egg recipe made with an herb-flecked filling and topped with toasted almonds.| 101 Cookbooks