This Roasted Potatoes and Asparagus dish is one of my favorites! It's so simple to make, and it includes a deliciously tangy seasoning mixture that provides a bold flavor. Make these alongside ribs for a filling meal.| Bites with Bri
This post will teach you How to Defrost Frozen Fish quickly & safely, so you can cook delicious fish recipes of your choosing. With minimal prep time and a few quick steps, you’ll have your fish thawed in no time.| Bites with Bri
These easy Grilled Shrimp Skewers are packed with zesty lemon and bold spices that make every bite a delight. Perfectly grilled and smoky, they're great as an appetizer or a light main course. Pair them with your favorite summer sides for a delicious meal!| Bites with Bri
This Green Bean and Potatoes recipe is seriously delicious. It’s made with bacon, potatoes, green beans, and aromatic seasoning. It’s the perfect satiating side dish for gloomy days. Pair it with a protein entrée for a more filling meal.| Bites with Bri
These Garlic Parsley Potatoes are herby, tangy, buttery, and delicious. They're the ultimate side dish for protein-filled mains. Made with fresh herbs, lemon, extra virgin olive oil, butter, parsley, garlic cloves, and black pepper, these potatoes are simple yet full of flavor!| Bites with Bri
This delicious Baked Halibut includes a crispy panko crust and tangy, cheesy, citrusy seasoning. It’s a quick recipe that takes less than 30 minutes to create. Pair it with roasted veggies and mashed potatoes for a filling meal.| Bites with Bri
Welcome to Bites with Bri! I'm Bri, the creative mind behind the recipes, words, and photos you'll find here. My favorite part of this journey? Definitely savoring each delicious bite. I'm thrilled to have you join me and confident you'll fall in love with my recipes at first bite.| Bites with Bri
This Teriyaki Salmon Rice Bowl includes fresh veggies, sweet teriyaki sauce, and air fried salmon over a bed of rice. It’s a quick meal that’s perfect for weeknight lunches and dinners. Bonus, it’s ready in fewer than 30 minutes (including prep time!).| Bites with Bri