These easy Mexican Pickled Onions are a delicious topping for tacos, sandwiches, salads, and more. They only require a few simple ingredients, like red onions and lime juice, and can be served within 30 minutes of pickling.| Bites with Bri
This roasted Mango Habanero Salsa is super spicy, sweet, and a little tangy. The roasted vegetables deepen the flavor of the salsa and the fresh mango brightens everything up. It is delicious on its own with tortilla chips, on top of tacos, or even grilled fish or chicken.| Bites with Bri
This Jalapeño Lime Crema will become your new favorite dip, dressing, and sauce. It is so creamy, tangy, and only takes 5 minutes to make. Put it on tacos, salads, bowls, or dip chips/veggies in it. Regardless, it is absolutely addicting.| Bites with Bri
These Green Chili Beef Enchiladas with White Sauce are the perfect hearty weeknight dinner. The sour cream based sauce is loaded with cilantro, lime, green chiles, and lots of cheese. The enchiladas are filled with taco meat and even more cheese.| Bites with Bri
These Easy Chicken Enchiladas with Green Sauce are super cheesy, creamy, and full of flavorful salsa verde. Use leftover shredded chicken for an even easier weeknight meal that can be ready in about 30 minutes.| Bites with Bri
This creamy Beef Enchilada Soup is the ultimate comfort dish. Made with ingredients like poblano peppers, bacon, Mexican seasoning, enchilada sauce, corn, beans, and cream cheese, it offers a deliciously rich, bold taste. Whip this recipe up when you’re craving a cozy, Mexican-inspired recipe.| Bites with Bri
This Baked Walking Taco Casserole is the easiest one pot mexican dinner idea and it is loaded with flavor from the taco seasoning, green chiles, and enchilada sauce. And the best part is all of the fritos and melted cheese on top. SO good.| Bites with Bri
Welcome to Bites with Bri! I'm Bri, the creative mind behind the recipes, words, and photos you'll find here. My favorite part of this journey? Definitely savoring each delicious bite. I'm thrilled to have you join me and confident you'll fall in love with my recipes at first bite.| Bites with Bri
