This post will teach you How to Defrost Frozen Fish quickly & safely, so you can cook delicious fish recipes of your choosing. With minimal prep time and a few quick steps, you’ll have your fish thawed in no time.| Bites with Bri
This delicious Baked Halibut includes a crispy panko crust and tangy, cheesy, citrusy seasoning. It’s a quick recipe that takes less than 30 minutes to create. Pair it with roasted veggies and mashed potatoes for a filling meal.| Bites with Bri
Welcome to Bites with Bri! I'm Bri, the creative mind behind the recipes, words, and photos you'll find here. My favorite part of this journey? Definitely savoring each delicious bite. I'm thrilled to have you join me and confident you'll fall in love with my recipes at first bite.| Bites with Bri
This Panko Crusted Salmon features tender, flaky salmon topped with a crispy, golden crust of panko breadcrumbs and shredded parmesan. The Dijon mustard and lemon zest add a burst of bold flavors, making this dish both tangy and savory. Ready in less than 30 minutes, it's perfect for a quick, yet impressive weeknight meal.| Bites with Bri
Grilled Zucchini and Yellow Squash are a summer favorite, especially when paired with zesty pesto, creamy feta, and crunchy pistachios. This easy-to-make dish is perfect for any BBQ or light lunch. Fire up the grill and enjoy a burst of fresh flavors in only 30 minutes!| Bites with Bri
This Teriyaki Salmon Rice Bowl includes fresh veggies, sweet teriyaki sauce, and air fried salmon over a bed of rice. It’s a quick meal that’s perfect for weeknight lunches and dinners. Bonus, it’s ready in fewer than 30 minutes (including prep time!).| Bites with Bri
