This camping pasta salad is loaded with fresh tomatoes, marinated artichoke hearts, olives, and red onion, and coated in creamy Italian dressing. It can be made ahead, making it ideal for camping, potlucks, and picnics.| Camp.Grill.Eat.
This lemon thyme vinaigrette is made with a handful of pantry staples including lemon juice, mustard, and oil. It keeps well, can be made ahead, and can be used on a variety of dishes, including salads, grilled vegetables, and grain bowls.| Camp.Grill.Eat.
This brightly colored overnight marinated vegetable salad is filled with an assortment of crunchy raw vegetables, and tossed in an Italian-style vinaigrette dressing. It's easy to make and perfect for packing along on camping trips and picnics.| Camp.Grill.Eat.