Start your day off with some amazing silken tofu scramble! It is creamy, flavorful, and has a texture that perfectly mimics that of soft scrambled eggs.| My Plantiful Cooking
This juicy and tender vegan roast beef will please even meat-eaters! It is packed full of flavor and perfectly meaty with a great chew.| My Plantiful Cooking
These vegan chicken breasts are a perfect meat substitute! They are versatile and can be baked, seared, or added to stir-fries.| My Plantiful Cooking
This romaine lettuce avocado salad is vibrant, refreshing, and delicious! A simple dish that is easy to make and is ready in 10 minutes.| My Plantiful Cooking
Hi, I am Meesha, the face behind My Plantiful Cooking. I am passionate about making super easy and wholesome plant based recipes.| My Plantiful Cooking
Meaty, flavorful, and hearty, these vegan TVP tacos will please even meat-eaters! The TVP taco meat is also easy to make, and is ready in 20 minutes!| My Plantiful Cooking
Incredibly juicy, sticky & succulent, these amazing vegan BBQ seitan ribs will please even non-vegans! They are easy to make, fuss-free & ready in no time.| My Plantiful Cooking
This silken tofu omelette is rich, fluffy, and packed with flavors. A great vegan breakfast recipe that is packed with protein and satisfying.| My Plantiful Cooking
Packed with 23g of plant-based protein per serving, this protein pasta salad is creamy yet refreshing and highly nutritious!| My Plantiful Cooking
The KEY to delicious tofu is ALL in the press! Learn how to press tofu with AND without a tofu press and enjoy yummy tofu in no time!| Food with Feeling