Avocado Maki Rolls (avocado sushi) – My Plantiful Cooking
Featuring seasoned rice and creamy avocado slices, these avocado maki rolls are a crowd pleaser! They are easy to assemble and only requires simple ingredients.| My Plantiful Cooking
Featuring seasoned rice and creamy avocado slices, these avocado maki rolls are a crowd pleaser! They are easy to assemble and only requires simple ingredients.| My Plantiful Cooking
You have to give this amazing vegan teriyaki sauce a try! I All you need is 5 ingredients and 10 minutes to make this incredible condiment.| My Plantiful Cooking
Skip the takeout and give this Chinese-inspired vegan egg fried rice a go instead! A 30-minute recipe that requires minimal prep and is budget-friendly.| My Plantiful Cooking
This Indian-inspired chickpea and rice - chana pulao is a delicious rice dish that is fragrant, aromatic, and packed with flavors!| My Plantiful Cooking
Juicy, meaty, and flavorful, these vegan Italian sausages will please even meat eaters! They are easy to make and only call for simple ingredients.| My Plantiful Cooking
Meaty, chewy, and well-seasoned, this vegan bologna is the perfect vegan lunch meat substitute. Even meat-eaters will be impressed by this seitan bologna!| My Plantiful Cooking
These vegan chicken breasts are a perfect meat substitute! They are versatile and can be baked, seared, or added to stir-fries.| My Plantiful Cooking
Hi, I am Meesha, the face behind My Plantiful Cooking. I am passionate about making super easy and wholesome plant based recipes.| My Plantiful Cooking
Refreshing, and packed with flavors, this wakame seaweed salad makes a great summer side dish! A simple 15-minute recipe that is healthy and nutritious.| My Plantiful Cooking
