Malaysian Mee Siam – My Plantiful Cooking
This Malaysian-inspired mee Siam, or Siam noodles, is tangy, savory, and incredibly aromatic. It is simple to prepare and ready in 30 minutes.| My Plantiful Cooking
This Malaysian-inspired mee Siam, or Siam noodles, is tangy, savory, and incredibly aromatic. It is simple to prepare and ready in 30 minutes.| My Plantiful Cooking
Incredibly chewy and meat-like, these vegan breakfast sausage patties are smoky, savory and flavorsome. Made from TVP, they are high in protein & filling.| My Plantiful Cooking
Make your own Chipotle fresh tomato salsa at home with just 5 simple ingredients ! This super chunky & flavorful salsa is a great condiment to have on hand.| My Plantiful Cooking
Incredibly smoky, savory and flavorful, this vegan seitan bacon will please even non-vegans! It is chewy and meaty and packed with protein.| My Plantiful Cooking
Juicy, meaty, and flavorful, these vegan Italian sausages will please even meat eaters! They are easy to make and only call for simple ingredients.| My Plantiful Cooking
Hi, I am Meesha, the face behind My Plantiful Cooking. I am passionate about making super easy and wholesome plant based recipes.| My Plantiful Cooking
These chickpea waffles are fluffy, tender, and incredibly delicious. You only need four simple ingredients and 30 minutes to make this recipe.| My Plantiful Cooking
This silken tofu omelette is rich, fluffy, and packed with flavors. A great vegan breakfast recipe that is packed with protein and satisfying.| My Plantiful Cooking
