Chinese Vegan Egg Fried Rice (with tofu) – My Plantiful Cooking
Skip the takeout and give this Chinese-inspired vegan egg fried rice a go instead! A 30-minute recipe that requires minimal prep and is budget-friendly.| My Plantiful Cooking
Skip the takeout and give this Chinese-inspired vegan egg fried rice a go instead! A 30-minute recipe that requires minimal prep and is budget-friendly.| My Plantiful Cooking
This fragrant green curry fried rice is bold in flavors and incredibly delicious. An easy 30-minute dinner that is perfect for busy weekdays.| My Plantiful Cooking
You can easily make seitan from scratch following this instant pot seitan recipe! It is quick to make, highly versatile, and protein-packed.| My Plantiful Cooking
Hi, I am Meesha, the face behind My Plantiful Cooking. I am passionate about making super easy and wholesome plant based recipes.| My Plantiful Cooking
Filled with a savory tofu and vegetable filling, these tofu dumplings are a crowd-pleaser! They are juicy, savory, and incredibly delicious.| My Plantiful Cooking
Hearty and packed with flavors, this eggplant tofu stir-fry is a crowd favorite! This dish features creamy eggplant and tofu tossed in a savory sauce.| My Plantiful Cooking
Filled with a flavorful veggie and tofu filling, these vegan wontons will impress even non-vegans! They can be used to make wonton soup or fried wontons.| My Plantiful Cooking
