Chinese Vegan Egg Fried Rice (with tofu) – My Plantiful Cooking
Skip the takeout and give this Chinese-inspired vegan egg fried rice a go instead! A 30-minute recipe that requires minimal prep and is budget-friendly.| My Plantiful Cooking
Skip the takeout and give this Chinese-inspired vegan egg fried rice a go instead! A 30-minute recipe that requires minimal prep and is budget-friendly.| My Plantiful Cooking
Make your own Chipotle fresh tomato salsa at home with just 5 simple ingredients ! This super chunky & flavorful salsa is a great condiment to have on hand.| My Plantiful Cooking
Hi, I am Meesha, the face behind My Plantiful Cooking. I am passionate about making super easy and wholesome plant based recipes.| My Plantiful Cooking
Meaty, flavorful, and hearty, these vegan TVP tacos will please even meat-eaters! The TVP taco meat is also easy to make, and is ready in 20 minutes!| My Plantiful Cooking
Made with chickpea flour, these soft and pliable chickpea tortillas are naturally gluten-free and vegan. A simple recipe that only requires 4 ingredients.| My Plantiful Cooking
Packed with 23g of plant-based protein per serving, this protein pasta salad is creamy yet refreshing and highly nutritious!| My Plantiful Cooking
