This shrimp creole recipe is pure New Orleans with succulent shrimp simmered in a perfectly seasoned tomato sauce, so easy to make and nice and spicy.| Chili Pepper Madness
"The Spicy Food Lovers' Cookbook" is packed with 75 recipes for spicy food lovers of all levels, with easy recipes for seafood, from the land, handhelds, slow cooker meals, pressure cooker, pasta and so much more. If you love it spicy, you need this book.| Chili Pepper Madness