Explore Indian-style dry curry recipes with zesty masalas and minimal gravy. These flavorful sabzis are great with flatbreads or rice.| Sinfully Spicy
Discover Indian eggplant recipes, from stuffed baingan to smoky bharta and crispy pakoras. Perfect for pairing with flatbreads or rice for a delicious meal!| Sinfully Spicy
Green baingan bharta is a herbaceous eggplant dish made with roasted eggplant garlic and fresh herbs. Vegan & Gluten free.| Sinfully Spicy
Learn how to make authentic Indian flatbreads like roti, paratha, naan, and so much more. Step-by-step photos and tips included!| Sinfully Spicy
Punjabi aloo baingan is made of tender, juicy eggplant chunks and potato pieces in a spiced tomato-forward masala.| Sinfully Spicy
Homemade garam masala powder is made using fresh whole spices that are roasted and ground to make an aromatic and flavorful spice blend.| Sinfully Spicy
Bharwa Baingan is a north indian style stuffed eggplant dish made with spice stuffed baby eggplants cooked in a saucy masala.| Sinfully Spicy
Baingan pakora is a tasty indian fritter made of thin slices of eggplant dunked in a spiced gram flour batter then fried in oil.| Sinfully Spicy
Sinfully Spicy is collection of vibrant indian food & fusion recipes. Here everything is better with dash of spice!| Sinfully Spicy