These delicious Indian vegetarian curries are made with veggies, paneer, and spices. They are perfect recipes for everyday meals and special occasions.| Sinfully Spicy
Plain Paratha are layered unleavened indian flatbreads made with atta (whole wheat flour).Stepwise recipe to make soft & flaky parathas.| Sinfully Spicy
Bharwa Bhindi is north indian/punjabi vegetarian side dish of stuffed okra with a flavorful filling of hot & tangy spices and besan.| Sinfully Spicy
Explore Indian-style dry curry recipes with zesty masalas and minimal gravy. These flavorful sabzis are great with flatbreads or rice.| Sinfully Spicy
Discover Indian eggplant recipes, from stuffed baingan to smoky bharta and crispy pakoras. Perfect for pairing with flatbreads or rice for a delicious meal!| Sinfully Spicy
Green baingan bharta is a herbaceous eggplant dish made with roasted eggplant garlic and fresh herbs. Vegan & Gluten free.| Sinfully Spicy
Homemade garam masala powder is made using fresh whole spices that are roasted and ground to make an aromatic and flavorful spice blend.| Sinfully Spicy
Sinfully Spicy is collection of vibrant indian food & fusion recipes. Here everything is better with dash of spice!| Sinfully Spicy
Learn how to make homemade chaat masala using this easy & quick recipe. Add a zesty kick to indian chaat, fruits,snacks,and grilled foods.| Sinfully Spicy