This salad combines some sweet watermelon with some tangy feta cheese, red onion and crunchy cucumber. It's the perfect summer salad.| Wholefood Soulfood Kitchen
This pasta salad is made without mayo and makes the perfect light dinner. It can also easily be made vegan and gluten-free.| Wholefood Soulfood Kitchen
This Mediterranean vegan couscous salad is super refreshing, easily customizable and takes only 10 minutes to prepare.| Wholefood Soulfood Kitchen
This cashew crunch salad gets its "crunch" from roasted cashews, red cabbage and and crispy baked shredded tofu.| Wholefood Soulfood Kitchen
This lentil edamame salad combines some high-protein edamame beans and lentils with crunchy white cabbage, creamy avocado and a tangy tahini dressing. It's ready withing 15 minutes!| Wholefood Soulfood Kitchen