This Finnish Cinnamon Bun Recipe is so important to Finnish Culture, and is a tasty and beautiful treat that you MUST try!| The Foreign Fork
Have any leftover apple cider donuts? Try making this Easy Apple Cider Donut Bread Pudding topped with vanilla sauce and an apple compote.| The Foreign Fork
Escudella (Andorran Meat Stew), the national dish of Andorra, is a stew made with many different types of meats, vegetables and carbs.| The Foreign Fork
This simple and impressive Tapas recipe of Pan con Tomate is made by rubbing garlic, tomatoes, and olive oil on a loaf of crusty bread.| The Foreign Fork
This easy bread pudding recipe is warm and cinnamony and homey. The only thing that makes it better is the heavenly vanilla sauce on top!| The Foreign Fork
This Strawberry Bread Recipe is similar to banana bread but is made with fresh strawberries. It’s then topped with a delicious, pink strawberry glaze.| The Foreign Fork