Potato Pancakes (Draniki) are a Belarusian staple. This blog post will teach how to make the tastiest and crispies Potato Pancakes Belarus has ever seen. | The Foreign Fork
Instructions for how to make jam at home without pectin. This recipe is made for papaya jam, but you can customize it to whatever fruit you'd like.| The Foreign Fork
This Blueberry Custard Pie, also called Mustikkapiirakka, from Finland is the perfect easy spring/summer dessert!| The Foreign Fork
Shredded pancakes, rum-soaked raisins, and a side of plum preserves make this Kaiserschmarrn, a popular Austrian dessert.| The Foreign Fork
This Strawberry Bread Recipe is similar to banana bread but is made with fresh strawberries. It’s then topped with a delicious, pink strawberry glaze.| The Foreign Fork