Easy, creamy swede mash, aka mashed neeps or rutabagas. Perfect with stews and roasts, it offers sweet earthy flavors and buttery richness.| Caroha
These old-fashioned stewed potatoes are gently simmered in stock until fork tender. Cream, butter, and a generous seasoning of salt and pepper add extra flavor. A quick and tasty side dish, that's incredibly easy to make with a few staple ingredients.| Caroha
These Moroccan lamb shanks are slow-cooked in warming spices and red wine until they're extremely tender and practically fall off the bone. An easy family dinner that's perfect for the cooler season.| Caroha
This lamb pie is the perfect cozy comfort food, perfect for chilly nights or special occasions such as Easter or St. Patrick's Day.| Caroha
Whip up these egg ribbon noodles in 25 min with 4 ingredients. No pasta machine needed. Enjoy them in soups or with your favorite sauce.| Caroha
Traditional Turkish flatbread, also known as pide, is a round or oval focaccia-like flatbread that's incredibly fluffy and easy to bake. The pillowy texture makes it a great wrapper for the kebabs and sandwiches.| Caroha
Make your own lamb stock or bone broth using the stove, slow cooker, or Instant Pot. Perfect for hearty lamb soups, stews, and rich sauces.| Caroha