This Vegan Edamame Ranch Dressing combines the herby buttermilk zing of traditional ranch dressing with Asian-inspired ingredients, like edamame, white miso paste, sesame oil, rice vinegar and green onions, to create the ultimate unique and delicious dressing.| Sticks Scratch Kitchen
This honey mustard dipping sauce is creamy and tangy with a hint of spice. This sauce is super quick and easy and comes together in 5 minutes!| Sticks Scratch Kitchen
These Butternut Squash and Black Bean Burgers strike the perfect balance between sweet and savory while packing in tons of nutrients and filling macros.| Sticks Scratch Kitchen
This Summer Peach Pasta Salad is just one more way to bring the freshness of peach season to your table. This recipe features crisp peaches, ripened to juicy, honeyed perfection, folded into an colorful salad of garden rotini pasta, corn kernels, cherry tomatoes, and green onion and drizzled with a sweet and tangy honey peach vinaigrette.| Sticks Scratch Kitchen
This vibrant Greek Pasta Salad is filled with deliciously crunchy vegetables, tender pasta, and a sprinkle of feta cheese, all topped with a sweet lemon herb vinaigrette.| Sticks Scratch Kitchen
Stovetop white cheddar mac and cheese is the adult version of a childhood classic. It's creamy, cheesy, sharp, and decadent.| Sticks Scratch Kitchen
This Sweet Citrus Slaw is a deliciously crisp, tangy and lightly sweet mix of green cabbage, red cabbage, and carrots topped with a mixture of orange juice, lemon juice, and maple syrup.| Sticks Scratch Kitchen