This skirt steak taco uses sliced skirt steak marinated in lime juice, chipotle, & cumin. Pan fry skirt steak a couple minutes on the stove.| Eat Simple Food
My favorite thing to do with shishito peppers is to preserve them by slicing 'em, making a quick cold pickling brine, & using them as a garnish for other recipes.| Eat Simple Food
This is my mom's homemade pork green chili recipe (AKA pork green chile). It's loaded with pork, green chiles, tomatoes, and broth. *Video| Eat Simple Food
This easy and creamy pinto bean hummus recipe tastes delicious. Pinto beans are blended with olive oil, cumin, chili powder, garlic, & lemon.| Eat Simple Food
This colorful and saucy Spanish chicken and rice (AKA Turmeric Arroz con Pollo) recipe can be made in a crockpot on low for 4-6 hours or by throwing everything in a stockpot and simmering ~ 45 minutes| Eat Simple Food
This blistered shishito peppers recipe is quick and easy. Sear shishito peppers in a cast iron pan ~ 5 minutes or until skin is charred.| Eat Simple Food
This easy Mexican cole slaw dip recipe is eaten with tortilla chips or on tacos as a garnish. Cabbage dip tastes better the next day.| Eat Simple Food