Autumn Eats: Must-Try Food in Autumn in Japan 2024
From the rich taste of matsutake mushrooms to the sweet persimmons, the food in Autumn in Japan offers a delightful journey for the senses.| Food in Japan
From the rich taste of matsutake mushrooms to the sweet persimmons, the food in Autumn in Japan offers a delightful journey for the senses.| Food in Japan
Fugu / Fuku is a Japanese word for pufferfish and the dish is prepared from it in an integrated area of Yamaguchi Prefecture Shimonoseki.| Food in Japan
Shiro miso, also known as white miso, is a type of rice miso that is creamy and sweet commonly on Kyoto and Kansai region.| Food in Japan
Negiyaki is an example among them. It is a type of Okonomiyaki but its characteristics are a bit different. Instead of cabbage, it is with green onions. It originated in the city of Osaka and is another type of savory pancake from the Kansai region.| Food in Japan
Kiritanpo (きりたんぽ) is a traditional food in Japan that consists of half-smashed rice shaped into a cylindrical one and toasted on the cedar skewers.| Food in Japan
Beyond its iconic landmarks and vibrant nightlife, Tokyo food scene is offering a unique blend of traditional and modern flavors| Food in Japan
