This tutorial provides photos and a short video for how to cut celery, including tips for sliced, diced, or angled pieces and celery sticks.| It's a Veg World After All®
This healthy celery snack recipe makes a great party appetizer. It's made with herbed mascarpone cheese that's gluten-free and low-carb.| It's a Veg World After All®
This delicious celeriac and parsnip soup features all vegetarian ingredients (with a vegan option), plus crispy fried sage as a topping.| It's a Veg World After All®
This easy refrigerator pickled asparagus recipe will teach you how to preserve fresh asparagus so that you can enjoy it for longer.| It's a Veg World After All®
Lizzie Streit, MS, RDN is a Minneapolis Registered Dietitian, here to help you embrace vegetables through her blog, recipes, and nutrition services.| It's a Veg World After All®