Easy, creamy swede mash, aka mashed neeps or rutabagas. Perfect with stews and roasts, it offers sweet earthy flavors and buttery richness.| Caroha
Authentic Lebanese Za'atar made with 5 ingredients. Perfect to season grilled meats, vegetables, hummus, and pita bread.| Caroha
These old-fashioned stewed potatoes are gently simmered in stock until fork tender. Cream, butter, and a generous seasoning of salt and pepper add extra flavor. A quick and tasty side dish, that's incredibly easy to make with a few staple ingredients.| Caroha
This lamb pie is the perfect cozy comfort food, perfect for chilly nights or special occasions such as Easter or St. Patrick's Day.| Caroha
Chermoula spice mix is a must-try North African seasoning. Perfect for Moroccan tagines, lamb dishes, and BBQ chicken.| Caroha
Slow-cooked, tender, and succulent lamb in a rich, paprika sauce. This easy lamb goulash is a great alternative to your Sunday roast.| Caroha
Make your own lamb stock or bone broth using the stove, slow cooker, or Instant Pot. Perfect for hearty lamb soups, stews, and rich sauces.| Caroha
Find out more about the fast-growing food blog Caroha and its quick and easy scratch-made recipes including breakfast, dinners, and desserts.| Caroha
Single serve Greek lamb wellingtons are packed with bold Greek flavors and transform budget-friendly ground lamb into an elegant main dish.| Caroha
Italian lamb meatballs made with ground lamb and classic Italian herbs. Perfect for pasta nights, meal prep, or as a hearty appetizer!| Caroha
Lamb stroganoff with juicy lamb meatballs, savory brown mushrooms, and a creamy sour cream sauce makes the perfect fall-inspired dinner.| Caroha