This vegan wellington is hearty and rich, with vegan ground beef, mushrooms, and walnuts taking the place of meat in a Christmas classic.| Jessica in the Kitchen
I'm an award-winning photographer, videographer and home chef! I've been cooking & blogging for the last 10 years and without a doubt, I love cooking!| Jessica in the Kitchen
For the perfect dairy-free butter, look no further than this homemade vegan butter recipe. You can spread it, sauté with it, bake with it, use it in frosting, and yes, you can even brown it!| Jessica in the Kitchen