Learn how to make mochi using a microwave, steamer or stand mixer. If you don't have rice flour, see what else to use to make daifuku mochi.| Honest Food Talks
Red bean paste is a symbolic Asian dessert filling used in many treats. Here's our easy recipe on how to make this tasty paste with no fancy tools.| Honest Food Talks
Traditional baked mooncakes are a Chinese delicacy eaten during Mid Autumn festival. Learn how to make mooncakes in 5 different flavours at home.| Honest Food Talks
Our lotus seed paste recipe makes a traditional Asian sweet filling for mooncakes, tang yuan and steamed buns. Here's how to make it using honey or maltose.| Honest Food Talks
Learn how to make snow skin mooncake with chocolate filling, red bean or green tea mung bean.| Honest Food Talks
Taro paste is a versatile sweet filling that is traditionally made of three essential ingredients: taro root, coconut milk, and sugar.| Honest Food Talks
