Zucchini and Ricotta Galette - Brunch & Batter
Thinly sliced zucchini over a bed of lemony ricotta in a flaky crust makes this zucchini and ricotta galette your new favorite brunch dish.| Brunch & Batter
Thinly sliced zucchini over a bed of lemony ricotta in a flaky crust makes this zucchini and ricotta galette your new favorite brunch dish.| Brunch & Batter
This small-batch strawberry rhubarb jam is a breeze to make and the best way to preserve the beautiful sweetness of summer.| Brunch & Batter
This easy vanilla coconut granola will have your home smelling like you have been baking all day. Use on top of yogurt, or even ice cream!| Brunch & Batter
This grilled peach Caprese toast is made with smoky grilled peaches, mozzarella, fresh basil, balsamic, and a drizzle of hot honey.| Brunch & Batter
This easy-to-make blueberry toast boasts fresh blueberries, and cream cheese and is topped with bright lemon and basil. Perfect for Spring!| Brunch & Batter
These whipped ricotta and lemon stuffed crepes will transport you to Paris. Light, creamy, and topped with a foolproof raspberry sauce.| Brunch & Batter
My pretty-in- pink beet toast with crème fraiche and dill is easy to make, healthy and a fancy choice for your next lunch or brunch party.| Brunch & Batter
