Plum jam tastes like summer and those sun-kissed fruits will remind you of warmer days when you're eating this tasty plum preserve on cold winter days. It's easy to make with just two ingredients, just| Practical Self Reliance
Privacy Policy This privacy policy sets out how Practical Self Reliance uses and protects any information that you give while using www.practicalselfreliance.com In order for us to operate our business and provide the best user| Practical Self Reliance
Learn to make your own prunes from fresh plums in your dehydrator for a healthy snack for you and the kids l Homesteadlady.com| Homestead Lady
Canning blackberries allows you to take a short-season fruit and preserves it for year-round use, no freezer required. Blackberries hold up remarkably well to canning and emerge for the jars firm and flavorful, perfect for| Practical Self Reliance
Syrups for canning fruit give you the best neutral flavor, and bring out the natural sweetness in your fruit preserves. Canning fruit in a simple syrup of sugar and water is a great way to| Creative Canning
Canning peaches at home in a water bath canner is a simple way to preserve peaches on your pantry shelf without taking up freezer space.| Practical Self Reliance
The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough The recipe was to be printed for the last time that year “To counter anticipated protests,” Ms| NYT Cooking