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Home canned peach pie filling on the pantry shelf is like having a homemade dessert ready at a moment’s notice. It works wonderfully to top a cheesecake or coffee cake, and it’s perfect for whipping| Practical Self Reliance
Peach jam is one of the best preserves of the summer. It's easy to make this classic peach preserve as either a freezer jam or canning recipe. Every summer we pick up a case| Practical Self Reliance
Canning peaches at home in a water bath canner is a simple way to preserve peaches on your pantry shelf without taking up freezer space.| Practical Self Reliance
Dandelion wine captures the essence of summer. Sweet, floral and with subtle notes of honey, dandelion wine is tasty enough to bring out the forager in anyone. It takes quite a few dandelions to make| Practical Self Reliance
The smell of fresh lilacs is irresistible in the springtime, and homemade lilac wine captures those brief spring blossoms into a drink you can enjoy year-round. It's simple to make, with just a few ingredients| Practical Self Reliance
Mead is a staple in our homebrew routine, and we've been making honey wines for over a decade. When it was time to brew another batch with rhubarb, I of course reached for the honey| Practical Self Reliance
Simple homemade lemon wine is like sipping summertime! This simple recipe only requires a few ingredients, and if you harvest lemons in season during winter the finished lemon wine will be ready just in time| Practical Self Reliance